Cock Ale? Ahem.

Reading the words “Cock Ale” while finding myself in Portland recently led to a string of unintentional associations. Oregon. Craft beer. Lumberjacks. Wow, who knew? Alas, cock ale has nothing to do with Oregon or its (no doubt sexy) men. It’s literal. Cock ale is beer made with rooster meat. As reported by Gastro Obscura, cock ale was once a British mainstay and many a pub’s name is a tribute to it: The Famous Cock, The Cock and Bottle, and so on. Much appreciated in the 1600s for its medicinal properties, cock ale was made (often by women) by immersing a rooster in a batch of boiling ale along with raisins, dates, nutmeg, and Sherry. Cock ale’s medicinal and restorative properties were legend. Besides purportedly curing tuberculosis, it was considered an early form of Viagra. So: cock ale to the rescue for what ails you. Think of it as craft beer meets chicken soup. And if that doesn’t work, there’s always a cocktail.

Stickie is the colloquial name for what kind of wine?

A. Semi sweet wine from a tropical area

B. Sweet wine from Australia

C. Sweet wine from South Africa

D. Cognac, Armagnac, and other potent beverages distilled from grapes

Stickies are the name Australians fondly give to their dessert wines. Most Australian stickies are made from riesling, semillon or sauvignon blanc grapes, and are outrageously fruity and viscous (sticky). Stickies usually come in half bottles and are considerably less expensive than French dessert wines.

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Approximate number of millions of bottles of traditional method sparkling wine made in California each year. Sparklers made with chardonnay and pinot noir are produced in cool wine growing regions throughout the state. Most of… Continue reading

Cock Ale? Ahem.

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