Cooperage

Cooperage is the general term for containers used to store wine. Small barrels, large wooden casks, and stainless steel tanks are the most common kinds of cooperage, but containers made from concrete, fiberglass, and glass are also employed . In California, one of the newest forms of cooperage are concrete eggs which have been used by high end wineries for a decade.

You should rinse your glass with water between wines at a tasting.

Answer: False.

Although it may be tempting to rinse your glass with water between wines when you are at a wine tasting, doing so is actually counterproductive. Even a little leftover water in the glass will dilute a wine, making it taste unbalanced and discombobulated. If you think the next wine will be influenced by the previous wine, the best bet is to rinse your glass with a few drops of the wine to come. Interestingly, in Italy they don’t consider a washed glass prepared to even receive wine until they (as I like to think of the ritual) “baptize” it with rinse wine, a process known as avvinare i bicchieri (ah-vee-NAH-reh ee bee-kee-AIR-reh). There is one big exception to the “rinsing with wine” idea. If a wine is flawed, it’s best to abandon that glass altogether and proceed with a new, fresh glass for the next wine.

7

Approximate number of Napa winemakers who have made wine consecutively for 40 harvests or more. (Good-bye to the idea that Napa is new.) Bo Barrett at Chateau Montelena, Chuck Wagner at Caymus, and several others… Continue reading

Cooperage

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