Edible Delirium

Okay, something is seriously wacky with the cheese people. First, pink prosecco cheese. Now this:… Continue reading

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Food and Wine—Critical Differences

“I look forward to the day when more rosés achieve that ‘wow’ factor now given only to great reds and whites; to when restaurant wine lists for reds and whites are rivaled by their selection of rosés.”

—Elizabeth Gabay, MW, author of Rosé: Understanding the Pink Wine Revolution