Edible Delirium

Okay, something is seriously wacky with the cheese people. First, pink prosecco cheese. Now this: Finlandia cheese company has created an edible cheese wine glass and edible cheese beer glass. At first, I thought, “okay, I’ll get one as a gag gift (really a gag gift) for WineSpeed’s publisher since he likes cheese.” But then I found out each eat-me glass cost $5000. And then I discovered you could only buy the glass on Facebook (beat that op-ed Amazon) and only on one day—last Wednesday. I swear if eat-me glass went viral, I’m in the wrong business. Your complimentary subscription BrieSpeed will arrive next week.

White Burgundy is almost always associated with chardonnay but there are a few exceptions. Find the two exceptions among the following:

A. Bouzeron

B. St-Véran

C. Montagny

D. St-Bris

Bouzeron in Côte Chalonnaise is the only village appellation that produces wines from the aligoté grape and St-Bris, located a few miles southwest of the Chablis region, is the only sauvignon blanc appellation in Burgundy. Montagny in the Côte Chalonnaise and St-Véran in the Macônnais are made from chardonnay.

“Wine is earth’s answer to the sun.”

—Margaret Fuller,
American journalist
(1810 – 1850)

Edible Delirium

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