Flor

Literally, “flower.” A layer of yeast cells that forms naturally on top of manzanilla and fino Sherries as they age in casks. Flor acts to prevent oxidation and also contributes a unique tanginess to the wine.

To Decant, or Not to Decant

“Wine for me had always been something larger. Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture. It’s the essence of civilization and the Art of Living.”

–Robert Mondavi (1913 – 2008)
Harvests of Joy

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