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Refers to a wine with a level of alcohol that is out of balance with its acid and fruit. The impression of excessive alcohol produces a slight burning “hit” at the top of the nasal passages and on the palate.

Of the following white grape varieties, which is not used to make the famous sparkling wine Blanquette de Limoux from France’s Languedoc region?

A. Viognier

B. Chenin Blanc

C. Chardonnay

D. Mauzac

Viognier is a major grape of the Languedoc region, but cannot be used to make Limoux’s famous sparkling. By law, Blanquette de Limoux is made with at least 90% mauzac, with chenin blanc and chardonnay added if desired. It is made by the traditional (Champagne) method and aged sur lie for a minimum of nine months. Interestingly, blanquette is the Occitan word for the mauzac grape and also refers to the dusty, white, powdery appearance of the leaves on mauzac vines. (Occitan is the historic language of southern France).

“In 2017, whiskey will be the new vodka and will no longer be just the man’s drink of choice. Women who usually drink Cosmos will start drinking Old Fashioneds and Manhattans…”

—Christine D’Orta
Lead Mixologist, Ninety Acres at Natirar, New Jersey

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