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Refers to a wine with a level of alcohol that is out of balance with its acid and fruit. The impression of excessive alcohol produces a slight burning “hit” at the top of the nasal passages and on the palate.

Which word below refers to the idea that a substance, an animal, or a plant has a specific quality that’s perceptible to our olfactory senses?

A. Aroma

B. Odor

C. Scent

D. Smell

According to Merriam-Webster dictionary, although scent, smell, odor and aroma are often used interchangeably, those four words mean slightly different things. Scent applies to the specific smell given off by a substance, an animal, or a plant. (As in: this cabernet franc has the scent of violets). Smell implies solely the sensation without suggestion of quality or character. (As in: a unique smell wafted out of the glass). Odor may imply a stronger or more readily distinguished scent or it may be equivalent to smell. (A wine with a strong odor). Aroma suggests a somewhat penetrating, usually pleasant odor. (The aroma of zinfandel just beginning to ferment).

“Making great pinot noir is like being a chef. Making great chardonnay is like being a pastry chef—the margin for error is very small.”

—Josh Bergström, manager and winemaker, Bergstöm Wines, Willamette Valley, Oregon (Bergström is known for its stellar chardonnay, “Sigrid.”)

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