Share

It Takes Two to Be Tangy

It’s Spring, and for me, that means it’s time to drink a ton of Sancerre and Pouilly-Fumé, still among the two best wines in the world for salads and green vegetables like spring peas and asparagus. And there’s another reason I love Sancerre and Pouilly Fumé: goat cheese. The tangy/creamy/chalky/salty flavor of most goat cheeses can make red wine taste hollow. But Sancerre and Pouilly-Fumé are perfect with goat cheeses in part because they are so tangy themselves. In particular, the combination of Sancerre and Crottin de Chavignol, a small disk of goat cheese from the village of Chavignol, is considered to be a classic French marriage. (Crottin, by the way, is French slang for goat turd).

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Zip Code
Country
Be sure to check your inbox to confim your subscription.