The word jammy is usually used to describe a wine with a dense, concentrated berry aroma or flavor, as with jam itself. Jammy wines often also have a thick, mouthfilling texture. Full-bodied, red zinfandel is often described as jammy.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.