Historically, Italy’s brilliant ruby-colored sparkling wine, Brachetto, was thought to be an aphrodisiac. (At least that’s what Julius Caesar and Mark Anthony thought, but maybe Cleopatra should be the judge). Anyway, it’s true that Brachetto has undeniable charm. Beautifully floral and fruity with just the right grown-up bitter edge, Brachetto is made from brachetto grapes in the Acqui region of Piedmont, hence its full name: Brachetto d’Acqui. The wine is frizzante (lightly sparkling), low in alcohol, fresh, and loaded with raspberry and black cherry flavors. Chilled cold, it’s terrific with a plate of charcuterie some Saturday night before dinner. (I know people who swear it’s molto bene with dark chocolate, but I’ll let you decide on that one). Banfi is the main importer of Brachetto in the U.S. and theirs is a very good one.