The Cool Clones

One of the key drivers behind the vast improvement in Oregon wine in the 2000s was the widespread implementation of so-called Dijon clones. The University of Oregon was the first entity in the United States to bring in these clones of pinot noir and chardonnay (clones are genetic subtypes of a variety). Named after Dijon the city in Burgundy where France’s ONIVINS plant materials laboratory is located, the numerous Dijon clones (with exciting names like 115, 667, and 777) are heralded for their complex flavors and ability to ripen fully in cool climates.

The Academy Award-winning film, The Revenant (2015) starring Leonardo DiCaprio, about a frontiersman on a fur trapping expedition is partially based on:

A. Writings by an early Napa Valley pioneer

B. The life of an early winemaker in the Pacific Northwest

C. A myth of revenge from the Piedmont region of Italy

D. A California miner who became famous during the Gold Rush and eventually became a judge

Napa Valley’s first non-Native American settler, George Calvert Yount was a fur trapper and a friend of fellow fur trapper Hugh Glass, the subject of the film The Revenant and the book of the same name. Some of Yount’s writings helped inform the true story of Glass and fur traders in the West. Yount settled in the Napa Valley in 1838 and his first production of “wine” was allegedly fermented in cowhides hung from trees. In 1860, Yount hired a young Prussian immigrant named Charles Krug to help him make better quality wines. Krug went on to found his own winery, Charles Krug, in 1861. After Yount’s death in 1865, the United States Postal Service renamed the town where he lived “Yountville” in his honor.

A Champagne-Seeking Robot

This story is actually more of an “Oh Yes” than an “Oh No.” On February 23, 1900, as a result of a violent storm, the cellars of Pol Roger Champagne collapsed, burying the equivalent of… Continue reading

The Cool Clones

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