Share

The “Cristal” of Cavas?

Cava wants to be taken seriously. And Spain may finally have an answer with a new classification called Cava de Paraje Calificado (CdP for short). Only the best single-vineyard cavas (Spanish sparkling wines made by the traditional Champagne method) can be called CdP— and there’s a rigorous path to getting there. These top-tier cavas must originate from terrior deemed special, and they must be made with lower yields of grapes. CdP cavas are also aged longer— a minimum of 36 months on the lees. The end result are cavas with extraordinary characteristics that compete with other crème de la crème sparklings around the world.  (And yes, they are expensive).

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.