The Croissant

The New York Times reports that the iconic French breakfast item, the croissant, will henceforth… Continue reading

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Trebbiano, called by another name in France, is used to make which of the following… Continue reading

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“We think of syrah as pinot noir with more structure. Syrah is for pinot noir lovers with really sophisticated palates.”

—Greg Harrington
Owner/Winemaker, Gramercy Cellars
Walla Walla, Washington