The Croissant

The New York Times reports that the iconic French breakfast item, the croissant, will henceforth be made in a straight, rather than curved, shape–at least in several important outlets in Britain. The Brits say it’s easier to spread preserves on a croissant when it’s straight. (Bloody hell, jam is such a chore!). The word croissant refers to the pastry’s crescent shape. Croissants came to France from Austria, probably in the 1830’s.

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“Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life I would not care about it so much.”

– Kermit Lynch
American Wine Importer and Author

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