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The Indescribability of Albariño

Albariño (al-bar-EEN-yo) is the great white grape of Rías Baixas in the province of Galicia in northwestern Spain. Albariños are light, snappy, dry white wines with terrific crispness. They aren’t full-bodied like most chardonnays, they aren’t green like a lot of sauvignon blancs, and they aren’t as fruity as rieslings can be. Rather, albariños have their own clean, fresh character with just a hint of peaches or almonds. Because fishing is the major industry in Galicia, it comes as no surprise that albariños are made with seafood in mind. Throw some shrimp on the grill, open a bottle, and you’ll see just what we mean.

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