Viva Les Veuves!

The history of Champagne is liberally sprinkled with the success of larger-than-life women, many of them widows. Unlike many women in the early 19th century, widows (veuve, in French) enjoyed the independence necessary to run a business. While unmarried women were dependent on their fathers or brothers and married women were forced to rely on their husband’s money, widows were allowed to own property and businesses and control their own finances. In fact, the Champagne Widows were so successful that some champagne houses without their own widow added “Veuve” to their labels anyway! Some of the most famous widows and their iconic Champagne houses include:

Barbe-Nicole Ponsardin Clicquot – Veuve Clicquot Ponsardin

Louise Pommery – Pommery

Mathilde Emilie Laurent-Perrier – Laurent-Perrier

Elisabeth “Lily” Law de Lauriston-Boubers Bollinger – Bollinger

The name for the famous Italian grape variety nebbiolo derives from nocens, Latin for “holy,” a reference to Caesar’s belief that wines made from Nebbiolo were “fit for the Gods.”

Answer: False.

Nebbiolo is said to have derived its name from nebbia, meaning "fog," because of the powdery yeasts that grow on the grape skins in the fall. Some locals say that it is also a reference to the wisps of fog that envelope the Piedmont hills in fall when the grapes are picked. Nebbiolo is one of the oldest and most important varieties in Piedmont. In fact, nibiol was first mentioned in Piedmontese documents in the early 13th century.

Viva Les Veuves!

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