On the Madness of Wine and Language

By Karen MacNeil
June 30, 2016

Wine’s closest companion for the last 8,000 years has been food. The two are so close… Continue reading

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Delayed Gratification

“In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well-being and delight. Drinking wine was not snobbism nor a cult; it was as natural as eating and to me, as necessary.”

–Ernest Hemingway(1899-1961),
A Moveable Feast