How to Write About Wine: An Interview with Karen MacNeil

By Karen MacNeil
January 29, 2021

SommelierBusiness.com: The author of the bestselling wine book talks about how one can champion writing… Continue reading

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“For a long time Sherry was a victim of changing tastes, with fortified wines, like sweet wines, having fallen out of style around the time Churchill was born. The category has come back in vogue lately, partly because of its affinity for complex foods, and also because anything grandmothers approve of inevitably ends up becoming hip again.”

—Adam Leith Gollner, Saveur, February 2018