Tasting Champagne By Myself

By Karen MacNeil
June 11, 2021

A Guest Blog By Terry Theise I had a report to file. I’d been tasting… Continue reading

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The word sangiovese is thought to be derived from the Latin sanguis Jovis—“the blood of… Continue reading

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Number of known species of coffee in the world. Thanks to their high quality flavor,… Continue reading

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