Castello
The word for castle. Several famous Italian wine estates are housed in what were once… Continue reading
Cava
The name for Spanish SPARKLING WINE made by the Champagne method (MÉTHODE CHAMPENOISE). Cava is… Continue reading
Chai
Chaptalization
Charmat Method
Chewy
A term for mouthfilling, FULL-BODIED wines, chunky and viscous enough to seem almost chewable. Certain… Continue reading
Cloudy
Descriptive term, not necessarily negative, for a wine that looks hazy rather than brilliantly clear.… Continue reading
Closed In
Refers to a wine that seems to have considerable potential, yet its AROMAS and flavors… Continue reading
Clos
Clone
The noun “clone” refers to plants of the same species that have identical physical characteristics.… Continue reading
Climat
The term used especially in Burgundy to mean a specific field or plot. Each climat… Continue reading