Closed In

Refers to a wine that seems to have considerable potential, yet its AROMAS and flavors are temporarily muted. A wine can be closed in for a variety of reasons. Two common ones: it’s young or it’s densely concentrated and needs time and/or oxygen to open up. In the first instance, the closed in wine may need additional BOTTLE AGING before it opens up; in the second case, pouring the wine into a carafe or decanter and giving it an hour or so to breathe will help.


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