Riddling
Called rémuage in French, riddling is the process during the making of Champagne or sparkling… Continue reading
Called rémuage in French, riddling is the process during the making of Champagne or sparkling… Continue reading
Natural grape sugar that remains in wine because it has not been converted into ALCOHOL… Continue reading
Many producers the world over make a reserve wine in addition to their regular offering,… Continue reading
A wine produced only in excellent years. Though national law stipulates that red reservas must… Continue reading
The RIDDLING (rotating and tilting) of Champagne bottles to concentrate yeast sediments in their necks.… Continue reading
A descriptive term for a wine (generally a red) that tastes slightly like raisins because… Continue reading
After a wine has SETTLED, solids and bits of grape particulate matter (yeast cells and… Continue reading