Rémuage
The RIDDLING (rotating and tilting) of Champagne bottles to concentrate yeast sediments in their necks. Riddling is done by hand in A-shape frames called pupitres or by a computerized machine called a gyropalette.
The RIDDLING (rotating and tilting) of Champagne bottles to concentrate yeast sediments in their necks. Riddling is done by hand in A-shape frames called pupitres or by a computerized machine called a gyropalette.
