Volatile Acidity
All wines have a tiny amount of volatile acidity, usually, with any luck, imperceptible. In… Continue reading
All wines have a tiny amount of volatile acidity, usually, with any luck, imperceptible. In… Continue reading
The character some wines possess of being somewhat syrupy and slow to move around in… Continue reading
The genus of the plant kingdom to which grapevines belong. Within the genus Vitis there… Continue reading
American vine species that generally produces wines that are far less sophisticated and complex than… Continue reading
Describes a wine with the harsh aroma of vinegar, usually produced by ACETIC acid. Considered… Continue reading