How Do You Describe a Great Champagne?
Here’s How…
Describing any wine is hard. Describing a great Champagne can seem next to impossible. Maybe… Continue reading
The Magic of Wine
Blood from a Stone—A Memoir of How Wine Brought Me Back from the Dead
A Book Review
A few months ago, the manuscript for a soon-to-be published book arrived in the mail.… Continue reading
Wine and Emotion
A Winemaker’s Thoughts
Chris Carpenter has been the longtime winemaker of Cardinale, La Jota, Lokoya, and Mt. Brave—four… Continue reading
Who Doesn’t Love to be Seized…?
A Review of Drinking with the Valkyries by Andrew Jefford
I read recently about a dangerous animal quest. Two friends, a writer and a biologist,… Continue reading
Napa Valley’s Top Cabernet Sauvignons
The Delicious “Sister” of Brunello di Montalcino
Luce Still Soars
Montalcino may be one of the most beautiful places in Tuscany. The town itself sits… Continue reading
Is Natural Wine Going Off the Deep End?
A WineSpeed reader recently sent me this article: Shitting Good. That’s What I Like About… Continue reading
THE LAST TRUE THINGS
My Commencement Speech at the CIA
Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of… Continue reading