How Do You Describe a Great Champagne?
Here’s How…
Describing any wine is hard. Describing a great Champagne can seem next to impossible. Maybe… Continue reading
Describing any wine is hard. Describing a great Champagne can seem next to impossible. Maybe… Continue reading
A few months ago, the manuscript for a soon-to-be published book arrived in the mail.… Continue reading
Chris Carpenter has been the longtime winemaker of Cardinale, La Jota, Lokoya, and Mt. Brave—four… Continue reading
I read recently about a dangerous animal quest. Two friends, a writer and a biologist,… Continue reading
Montalcino may be one of the most beautiful places in Tuscany. The town itself sits… Continue reading
A WineSpeed reader recently sent me this article: Shitting Good. That’s What I Like About… Continue reading
Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of… Continue reading
Astrophysicists say that the two best states to be in are wrong or confused, because… Continue reading