The Eagle Doesn’t Scream
A Visit to Screaming Eagle
A recent morning tasting Screaming Eagle has convinced me of one thing: it doesn’t scream.… Continue reading
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Getting Really Good: A Half Century of Trefethen
It’s hard to argue with a track record. Especially if it spans half a century.… Continue reading
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The Sex Life of Wine Grapes
Right now, there’s a lot of sex in the vineyards. Strictly between the grapes of… Continue reading
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Weingut Emmerich Knoll
In 2009, WineSpeed reader George Caloyannidis visited Emmerich Knoll, whose sensational grüner veltliner was the… Continue reading
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How to Marry Rich
(And How to Help)
By Karen MacNeil Dungeness Crab season has just opened—the first time it’s opened before Thanksgiving… Continue reading
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On the Madness of Wine and Language
Wine’s closest companion for the last 8,000 years has been food. The two are so close… Continue reading
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Where Were the Very First Grapevines?
Turkey may not have as much cachet as Bordeaux, but Anatolia in southern Turkey is… Continue reading
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The Judge and The Master
“The clusters look like mice hanging upside down by their tails.” This was John Kongsgaard,… Continue reading
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