This weekend, I’ll be joining Oneida at the National Restaurant Association show in Chicago to… Continue reading
I think about wine tastings the way I think about men. Some are pleasant. Some… Continue reading
I often hear people say a wine is elegant; and I describe certain wines that way… Continue reading
The wine industry’s new four letter word is ripe. Listen to any vintner or winemaker… Continue reading
I once asked Luke Smith, owner/winemaker of Howling Bluff winery in the Okanagan Valley of… Continue reading
In the Napa Valley where I live, most kids taste wine. I remember my own… Continue reading
It’s hard to see biodynamics. A vintner says his vineyards are biodynamic. But a casual… Continue reading
“We think grillo (GREE-yo) will be the next pinot grigio.” That was Antonio Rallo talking.… Continue reading
It may sound romantic—even inspired—but as marriages go, wine and chocolate are a match made… Continue reading
In 1968, when Boots and Al Brounstein founded their winery Diamond Creek on Napa Valley’s… Continue reading
One of the first things I remember learning about Champagne was that small bubbles were… Continue reading
Each one of them is artisanal and bursting with flavor. Together, they are devastating. Dolce… Continue reading
