THE LIZARD BRAIN AND OTHER FALLACIES
The first evaluation system I encountered when I was starting out in wine was the… Continue reading
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California Chardonnay—Walking the Talk?
In the United States, the popularity of big, oaky California Chardonnays led, in the late… Continue reading
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The New Super Sauvignons
One of the most exciting developments in wine over the last several years has been… Continue reading
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Why Don’t I Love Beaujolais More?
I should. Gamay can be a fantastic grape. And the best cru Beaujolais’ have lots… Continue reading
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Trunk and Disorderly
The biomolecular archeologist Patrick McGovern has said, “We are set up as biological creatures to… Continue reading
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Mountain Majesty— Why Mountains Can Make Great Wine
As winter settles in and evening descends early, I find myself looking around in my… Continue reading
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SPREADING CHEER THIS HOLIDAY SEASON
For this holiday season, we’ve compiled a list of books, gadgets, and gear to gift… Continue reading
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Why Wine Moves Us
Guest Blog by Steph Dutton I’ve always been very aware of the number of variables… Continue reading
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Tasting Champagne By Myself
A Guest Blog By Terry Theise I had a report to file. I’d been tasting… Continue reading
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PENFOLDS CALIFORNIA COLLECTION’S GLOBAL LAUNCH
Over the last few years, we’ve heard an occasional murmuring that Penfolds—Australia’s most famous winery… Continue reading
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How to Write About Wine: An Interview with Karen MacNeil
SommelierBusiness.com: The author of the bestselling wine book talks about how one can champion writing… Continue reading
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12 Days of Christmas Onward
by The WineSpeed Team
The 12 Days of Christmas have been celebrated in Europe since before the Middle Ages.… Continue reading
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