Tannat (tan-AHT)
One of the leading grapes in southwest France, particularly used in the wines Madiran and… Continue reading
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Tazzelenghe (taz-eh-LEN-gay)
In Italian, the name means “cut the tongue”—a reference to the sharp acidity of the… Continue reading
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Tempranillo (tem-pran-KNEE-oh)
Spain’s most famous red grape, tempranillo, makes a huge range of wine styles depending on… Continue reading
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Teroldego (tare-OL-dih-go)
One of the leading red grapes of Trentino-Alto Adige, the northernmost region in Italy. The… Continue reading
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Terrano (ter-AH-noh)
Grown on the Italy-Slovenian border and in Croatia (where it is known as Teran), it… Continue reading
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Terret Noir (tare-ETTE-nwar)
Grown in southern France in the Languedoc Roussillon, Provence, and in the southern Rhône. Of… Continue reading
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Tibouren (TIB-ou-ren)
Well-known variety all along the French Riviera and especially along the gulf of St. Tropez… Continue reading
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Tinta Barroca (TIN-tah bar-HOCA)
The name means “black baroque.” Native to the Douro region of northern Portugal where it… Continue reading
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Tinta del Pais (TIN-tah del pie-EESE)
A group of clones of tempranillo grown in Spain’s Ribera del Duero region. A synonym… Continue reading
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Tinta del Toro (TIN-ta del TOR-o)
A group of clones of tempranillo grown in Spain’s Toro region. (See tempranillo).
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Tinta Francisca (TIN-ta FRAN-cease-ka)
Native to the Duoro region of Portugal where its name means “French black,” though DNA… Continue reading
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Tinta Negra Mole (TIN-ta NEG-ra MOLE-ay)
Grape most often used on the Portuguese island of Madeira for basic Madeiras of modest… Continue reading
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