Terret Noir (tare-ETTE-nwar)

Grown in southern France in the Languedoc Roussillon, Provence, and in the southern Rhône. Of good but rarely great quality, terret noir is often a minor part of the blend in southern French appellations such as Fitou, Minervous, Cassis, Côtes-du-Rhône, Gigondas, and Châteauneuf-du-Pape.


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