Pinotage (pee-no-TAJ)
South African cross in 1925 of pinot noir and cinsaut which at the time in… Continue reading
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Piquepoul Noir (PEEK-pool NWAHR)
The black-colored clonal mutation of piquepoul. Now very rare, but still allowed as a blending… Continue reading
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Plavac Mali (PLA-vatz MA-lee)
Most highly regarded ancient red grape native to Croatia; a specialty of the Dalmatian coast,… Continue reading
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Primitivo (Prim-ih-TEE-voh)
The same grape as Croatia’s tribidrag, where it is more commonly called crljenak kastelanski, and… Continue reading
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Refosco (reh-FOSS-co)
The collective name for several different distinct varieties grown in the Friuli-Venezia Giulia region of… Continue reading
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Refosko (reh-FOH-sk)
Slovenian name for refosco.
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Nero di Troia (NER-o de TROY-a)
Also known as Uva di Troia. Rustic, tannic, productive variety grown primarily in the Apulia… Continue reading
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Norton
One of the oldest hybrids cultivated in the United States, having been discovered in Virginia… Continue reading
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Oseleta
Used in small amounts in some amarone and Valpolicella blends. Originally thought to be extinct,… Continue reading
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País (pie-EECE)
The historic grape behind Chile’s table wines. Originally known as criolla chica, país (the name… Continue reading
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Pedernã (pey-dare-NYA)
One of the minor grapes sometimes included in the blend to make the Portuguese wine… Continue reading
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Peloursin (PELL-or-zan)
Ancient French variety native to eastern France and now a minor grape in the southern… Continue reading
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