Gouveio (GOH-vai-you)
One of the grapes used to make the dry white wines of the Dão and… Continue reading
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Graševina (GRAH-sheh-vina)
Most widely planted white grape in Croatia. Known in Austria as welschriesling and in northern… Continue reading
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Grechetto (greh-CHET-oh)
Grown in the central Italian province of Umbria, it is one of the grapes that… Continue reading
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Greco (GREC-oh)
An ancient variety now grown primarily in the southern Italian region of Campania, where it… Continue reading
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Grenache Blanc (gren-AHSH BLAHNK)
A white-berried clonal mutation of the red grape grenache. Grenache blanc is a leading blending… Continue reading
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Ehrenfelser (ERRAN-fell-sir)
A German cross of riesling and silvaner now popular in Canada where it’s often made… Continue reading
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Emerald Riesling
Cross of muscadelle and garnacha developed in California at the University of California at Davis.… Continue reading
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Encruzado (en-crew-ZAH-doh)
Important grape in the dry white wines of Portugal’s Dão region.
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Falanghina (Faa-lan-GHEE-na)
More properly falanghina flegrea is an ancient grape made into white wines in southern Italy’s… Continue reading
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Fendant
Fiano (fee-AH-no)
An ancient grape cultivated near Avellino in Campania in southern Italy. The fiano of Apulia… Continue reading
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Folle Blanche (foal BLONCH)
Once, but no longer, a leading grape in Cognac and Armagnac. Today used mostly in… Continue reading
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