Emerald Riesling


Cross of muscadelle and garnacha developed in California at the University of California at Davis. Now, only tiny amounts are grown, and the grapes are used mostly for jug wines.

Share

Leave a Reply

Your email address will not be published.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Zip Code
Country
Be sure to check your inbox to confim your subscription.