French Colombard
More correctly known simply as Colombard. Widely planted in the southwest of France where it… Continue reading
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Friulano (free-oo-LAHN-o)
Formerly known in Italy as tocai Friulano and planted mostly in the northeastern Italian region… Continue reading
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Cape Riesling
A widely planted grape in South Africa, where it is used mostly in cheap blends.… Continue reading
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Carricante
A white grape indigenous to Sicily known for its high yield and acidity.
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Cayuga (kai-OOO-ga)
An important French-American hybrid especially in the Finger Lakes region of New York State, where… Continue reading
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Charbono (shar-BO-no)
Native to the Savoie region of France where it is properly known as douce noir… Continue reading
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Chardonnay
To any wine drinker, it comes as no surprise that for several decades, chardonnay has… Continue reading
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Chasselas (shaas-i-LAS)
Ancient, low-acid variety also known as fendant. Best known in the French-speaking part of Switzerland,… Continue reading
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Chenin Blanc (SHEN-in-blahnk)
The most famous, vibrant chenin blancs in the world come from the Loire Valley of… Continue reading
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Cinsaut (sin-SO)
Southern French grape that, today, is grown all over the south of France and in… Continue reading
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Clairette
At low yields this variety is beautifully fresh and aromatic. A common blending component in… Continue reading
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