Friulano (free-oo-LAHN-o)

Formerly known in Italy as tocai Friulano and planted mostly in the northeastern Italian region of Friuli-Venezia Giulia. The source of somewhat spicy, lightly floral medium-bodied wines that are considered among the region’s best. The same as sauvignonasse, sometimes called sauvignon vert, a grape well established in Chile.


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