Verduzzo (ver-DOOTS-o)
More accurately verduzzo Friulano, is grown in northeastern Italy, primarily in Friuli Venezia-Giulia, where it… Continue reading
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Vermentino
Well-known along the Italian Riviera, where it is the source of dry, floral white wines… Continue reading
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Vernaccia (ver-NAHT-cha)
Lively, light, slightly bitter tasting Italian wine grape grown around the touristic Tuscan hilltop town… Continue reading
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Szürkebarát (SOOR-keh-barat)
Hungarian name for pinot gris.
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Terrantez (ter-ahn-TZSH)
Rare Portuguese grape historically grown on the island of Madeira where it was once used… Continue reading
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Thompson Seedless
The California name for the seedless table grape variety sultaniye, the world’s most widely planted… Continue reading
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Tocai Friulano
Scheurebe (shoy-RAY-ba)
Germany’s best-kept secret—especially in the Pfalz and Rheinhessen regions—scheurebe has an unusual spicy/grapefruity/red currant flavor.… Continue reading
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Scuppernong (scupper-NONG)
The name in Native American Algonquin language means “place where magnolias grow”—a reference to the… Continue reading
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Sémillon (SEM-ee-yawn)
A friend once told me that sémillon always brought back his childhood memories of the… Continue reading
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Sercial (sir-SEE-al)
Esteemed Portuguese grape, today best known for making the lightest, driest style of Madeira.
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Seyval Blanc (SAY-val BLAHNK)
One of the most popular French-American hybrids originally developed in France for its disease resistance… Continue reading
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