Sercial (sir-SEE-al)

December 8, 2022

Esteemed Portuguese grape, today best known for making the lightest, driest style of Madeira.

If opening a restaurant just for three months a year seems crazy, consider a three-month-only restaurant that also serves only one food. In Alsace, from now until summer, small restaurants dedicated to asparagus alone, open their… Continue reading

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