Azal Tinto (ah-ZAL TEEN-toe)

Portuguese variety with considerable acidity used to make the strident, rare red version of Portugal’s vinho verde. Its more proper name is amaral.

There are two types of kosher wine—mevushal and non-mevushal. Both must be handled by Sabbath-observant Jews if the wine is to remain kosher.

Answer: False.

OK, this is a tough one. But, of the two, only non-mevushal kosher wine (kosher means "fit" and, thus, kosher wines are considered fit to drink) must be made, handled, bottled, certified, opened, poured, and drunk by Sabbath-observant Jews for the wine to keep its kosher status. Mevushal (literally, "cooked") kosher wine is a far more common type. It is made exactly the same way as non-mevushal wine except for one crucial fact—it's pasteurized and cantherefore be handled and consumed by non-Jews.

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