Bobal (bo-BAAL)

Indigenous Spanish red that is grown principally in Utiel-Requena region of north central Spain. Historically used in blending but increasingly made into fascinating, spicy, delicious wines that are not unlike grenache.


Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.