Gouais Blanc (goo-AY blahnk) - WineSpeed - Karen MacNeil

Gouais Blanc (goo-AY blahnk)

One of the ancient “founder varieties” and as such, a parent and grandparent to a… Continue reading

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The darker the color of the rosé, the more intense its flavor.

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“Four persons are wanted to make a salad—a spendthrift for oil, a miser for vinegar, a counselor for salt and a madman to stir it all up.”

—James Beard (1949), Fireside Cookbook