Mammolo (mam-MO-low)
Old Tuscan variety grown in central Italy as well as on the island of Corsica where it is known as sciaccarello (“crunchy”). In Tuscany, often blended with sangiovese.
Old Tuscan variety grown in central Italy as well as on the island of Corsica where it is known as sciaccarello (“crunchy”). In Tuscany, often blended with sangiovese.
