Marselan (mar-se-LAN)

A recent cross (1961) of cabernet sauvignon and garnacha/grenache cultivated in the Languedoc and the southern Rhône. The name refers to Marseille, the well-known city near the agronomic institute in Montpellier where the cross was developed.

Share

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.