Mauzac (mao-ZAHK)

July 4, 2020

In the Languedoc Roussillon, in France, the grape used to make sparkling Crémant de Limoux.

Though many of us immediately think of red wine when we think of cheese, the tangy, creamy, chalky, salty, and fatty flavors of most goat cheeses can neutralize the flavor of many red wines. Wines… Continue reading

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