Molinara (mole-in-ARE-a)

High-acid red grape probably native to the Veneto. Not as high in quality as corvine or rondinella, the grapes it is blended with (albeit in small amounts) to make Italy’s powerful wine amarone, as well as for the lighter wines Valpolicella and Bardolino.


Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.