Montepulciano (mon-ti-PULL-chee-ah-no)


Confusingly, this is not the grape of the Tuscan wine Vino Nobile di Montepulciano, which is made from sangiovese. Instead, the grape montepulciano is widespread throughout central and southern Italy and is especially well known in Abruzzi, where it makes the good, rustic montepulciano d’Abruzzo.

Share

Leave a Reply

Your email address will not be published.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.