Negramoll (NEG-ra-mol)


Old variety that probably originated in Andalucia, Spain, and from there was brought to Spain’s Canary Islands where it still is grown today and where it makes light aromatic reds. Better known on the Portuguese island of Madeira where it is known by a synonym, tinta negra mole, and where it is the leading grape planted and is used for much of the basic Madeira produced.

Share

Leave a Reply

Your email address will not be published.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.