Negramoll (NEG-ra-mol)

Old variety that probably originated in Andalucia, Spain, and from there was brought to Spain’s Canary Islands where it still is grown today and where it makes light aromatic reds. Better known on the Portuguese island of Madeira where it is known by a synonym, tinta negra mole, and where it is the leading grape planted and is used for much of the basic Madeira produced.