Negroamaro (NEG-ro-a-MAR-o)


Negro (black) and amaro (bitter) tell it all. Appealing southern Italian grape with slight bitter espresso-like flavors and yet a soft texture. Widely grown in the Apulia region, especially in the hot, dry Salento peninsula, the spur of the Italian boot. No parental relationships have yet been established for this main variety.

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