Nerello Cappuccio

It grows on Mt. Edna in Sicily and is thought to be related to sangiovese, much like nerello mascalese, but it produces a lower-quality wine that is mostly used to add color and alcohol to red blends.

Share

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.