Pedro Ximénez (pey-DRO he-MEN-yez)

An Andalusian variety cultivated throughout the south of Spain. Nicknamed PX, it’s the second most important grape for Sherry. Aged unblended in a solera, it makes an unreal, delicious dessert Sherry that has the deep mahogany color and sticky viscosity of molasses.


Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.