Rondinella (ron-dih-NELL-a)

With corvina and molinara, used to make the powerful Italian wine amarone and the lighter bodied wines Valpolicella and Bardolina. Corvina, which is a higher quality grape, is one of rondinella’s parents; the other is unknown.

Share

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.