Sauvignon Gris (SO vin nyawn GREE)

April 13, 2021

A grayish pink skinned genetic mutation of sauvignon blanc (gris means “gray” in French). Less aromatic and less “green” tasting than sauvignon blanc and less edgy on the palate. Grown primarily in Bordeaux and Chile, though there are also experimental plantings in California.

Women in Wine

“Nobody is growing as fast as Oregon.”

—Danny Brager, Senior VP, Nielsen, commenting on recent data revealing that Oregon wine sales increased 17% last year, compared to 3% for California and 2.8% for the U.S. as a whole.

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